Ingredients:

3 Tbsp. Balsamic Vinegar
1 Quart fresh Strawberries
Pinch of ground Cloves
1/3 Cup Pine Nuts
1 Pint nonfat Vanilla Yogurt
4 Tbsp. Sugar

Directions:

1. Wash berries, remove hulls and slice. Place in bowl. Mix vinegar and 3 tbsp. of the sugar. Pour over strawberries. Let sit 30 minutes.

2. In a heavy small skillet, over medium-low heat, cook the pine nuts, remaining sugar and ground cloves. Stir constantly. Cook until the pine nuts are golden and the sugar has melted.

3. Scoop yogurt into four bowls. Add strawberries. Garnish with pine nuts.

Recipe courtesy of Nutrifit. For more healthy information and recipes, please visit www.nutrifitonline.com.