Ingredients:
1 tsp. Baking Soda
1/3 Cup mini Chocolate Chips
½ Cup trans-fat free, lite stick Margarine
¼ Cup fat free Egg Substitute
1 tsp. ground Cinnamon
½ tsp. ground Cloves
1 Cup reduced fat Buttermilk
1 Cup Sugar
2 Cups unbleached all purpose Flour
Vegetable Cooking Spray
Directions:
1. Preheat the oven to 375° F. Lightly spray a 9 x 13 sheet pan.
2. Combine the flour, margarine, and sugar in a bowl. Rub the mixture together with your hands, or cut in the margarine with a pastry blender, until the mixture is crumb-like. Add the baking soda, cinnamon, and cloves and mix gently. 3. Add the chocolate chips, egg substitute, and buttermilk. Gently stir the cake batter with a fork to incorporate the liquid. Do not overmix. 4. Pour the batter evenly into the prepared pan. Bake until the cake springs back gently to touch, about 20 minutes.
Jackie tip: Cook Spice Cake in a heart-shaped mold and cover with Chocolate Chip Fondue
Recipe courtesy of Nutrifit. For more healthy information and recipes, please visit www.nutrifitonline.com. |
